Specifications:

Overall size:Length from 2m to 12m

Power:24kw to 300kw

Heating source:Electricity

Width of conveyor:600mm,800mm

Main Material:SUS 304 stainless steel   

Hoisting system:Optional

Conveyor:Single or double layer

Scrapping system:Optional

Speed control type: Stepless speed regulation, or frequency converter

Range of temperature: 300℃ Max

Support equipment:Oil tank,oil filter machine.

Introduction:

Continuous fryer machine, or conveyor fryer, is an automated equipment specially designed for continuous, large-scale frying production. It uses electricity as the heat source and conveys food continuously through a high-temperature oil bath via an automatic conveying mesh belt to complete the frying process.

Main components:

Consists of mesh belt conveying system, electric heating system, oil temperature control system, automatic scraper/filtration system, mesh belt lifting system, etc.

Key technical details:

• The double-layer mesh belt prevents food from floating. Some belts are made of Teflon material, which effectively prevents batter-coated products from sticking.

• The temperature can usually be freely set within a range of 0-300 °C.

• An intelligent PLC-based control system is adopted to achieve constant temperature continuous production.

• Automatic removal of residues significantly extends the service life of the frying oil.

• An electric lifting system facilitates lifting the belt out of the oil for cleaning and maintenance.

• The whole machine is typically manufactured from food grade 304 stainless steel, meeting food hygiene standards.

Applications:

• Nuts and snack foods: Broad beans, green beans, peanuts, potato chips, french fries, etc.

• Flour-based products: Fried dough sticks, etc.

• Meat products: Meat pieces, meat patties, chicken legs, popcorn chicken, etc.

• Aquatic products: Fish, etc.

• Soy products: Tofu, fried tofu puffs, etc.

• Others: Meatballs, vegetable patties, onion, etc.