Main Specifications:

Machine size:Length 3m,4m,5m,6m or customized, width and height are customized

Width of conveyor belt:800mm or customized

Conveyor type:Single or double layer

Heating type:Steam or electricity

Power:1.5-3kw(Steam heating),60-150kw(Electric heating)

Temperature:65℃ - 100℃

Blanching time:Adjustable

Main material:SUS340 SS

Introduction:

Hot water blanching machine is the core equipment in the pre-treatment process of fruits, vegetables, meat and other foods. Its main function is to treat materials with high-temperature hot water for a short period of time, inactivate oxidase, prevent browning, and kill some microorganisms, laying the foundation for subsequent freezing, drying, or canning processes.

The blanching machine heats the water to a set temperature (usually 65 ℃ -100 ℃) through a heating system(Steam or electric heating source). The food materials enter the hot water tank through a conveyor belt and stays in the hot water for a certain period of time (usually tens of seconds to minutes) to complete color protection, withering, softening and other treatments.

Applications:

Leafy vegetables: Spinach, rapeseed, cabbage, broccoli, yellow cabbage, okra, etc.  

Roots and stems: Potato chips, fresh french fries, sweet potatoes, carrots, lotus roots, bamboo shoots, asparagus, etc. 

Beans: Fava beans, dutch beans, green beans, cowpeas, white beans, etc.

Mushrooms.

Fruits: yellow peach, mango, pineapple, apple, pear, strawberry, etc.

Aquatic products: squid, sea fish (such as snapper), oysters, shellfish, shrimp, etc.

Other: Chicken feet, meat products, etc.